Makes 6 servings
|2-3/4||cups low-fat (1%) milk|
|3||tablespoons uncooked quick-cooking tapioca|
|3||packets sugar substitute or equivalent of 2 tablespoons sugar|
|1/4||cup no-sugar-added apricot spread|
- Combine milk, sugar and tapioca in large microwavable bowl. Mix and let stand 5 minutes.
- Microwave milk mixture on HIGH 10 minutes, stirring every 2 minutes. Pour small amount hot milk mixture into beaten egg in small bowl; beat well. Pour egg mixture back into hot milk mixture; microwave on HIGH an additional 2 minutes; stir in vanilla. Let cool, stirring occasionally, about 10 minutes. Stir in sugar substitute.
- Combine spread and 1 tablespoon water in small microwavable bowl. Microwave on HIGH 30 seconds or just until warm. Distribute tapioca evenly among 6 dessert dishes; top with apricot sauce. Serve warm or cold.
|Serving Size:||1 dessert dish tapioca with 2 teaspoons sauce|
|Calories from Fat||15 %|
|Total Fat||2 g|
|Saturated Fat||1 g|
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