Almond Cream the Editors of Publications International, Ltd.
This recipe is part of the recipe for Almond Chocolate Crown
Makes about 1 cup
|1/2||cup whipping cream|
|1||tablespoon powdered sugar|
|1||tablespoon almond-flavored liqueur|
- Beat whipping cream with electric mixer at high speed until thickened. Add powdered sugar and beat until soft peaks form. Gently fold in liqueur.
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