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Almond Cream

This recipe is part of the recipe for Almond Chocolate Crown

Yield

Makes about 1 cup

Ingredients

1/2 cup whipping cream
1 tablespoon powdered sugar
1 tablespoon almond-flavored liqueur

Preparation

  1. Beat whipping cream with electric mixer at high speed until thickened. Add powdered sugar and beat until soft peaks form. Gently fold in liqueur.

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