Ryan Amys & Hot Grill on Grill Action's Catfish Fillets

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.


Savory rub
Garlic powder


  1. Skin catfish, then soak in milk for 20 minutes.
  2. Soak up excess milk, season with special rub.
  3. Grill at 500 degrees.

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