Ryan Amys and Hot Grill on Grill Action's Coleslaw
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
Ingredients
| Mayo | |
| Cherry vinegar | |
| Sour Cream | |
| Buttermilk | |
| Special Seasoning | |
| Sugar | |
| Cabbage | |
| Bok Choy | |
| Giant celery root | |
| Green onion |
Preparation
- Mix together sauce ingredients.
- Combine cabbage with sauce, add Bok Choy chow and celery root sparingly.
- Continue adding sauce until good consistency.
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