Angel Cake with Almond Butter Sauce

Angel Cake with Almond Butter Sauce

Angel Cake with Almond Butter Sauce


Makes 16 slices


1 prepared angel food cake (14 ounces)
8 ounces sliced almonds
2 cups (4 sticks) butter
14 packages sugar substitute
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg


  1. Preheat oven to 325°F.
  2. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.
  3. Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.
  4. Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg.
  5. Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.

Nutritional Information

Calories 358
Calories from Fat 75 %
Total Fat 30 g
Cholesterol 62 mg
Carbohydrate 18 g
Fiber 2 g
Protein 5 g
Sodium 420 mg

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