Apple, Caramel and Nut Roll-Up
Prep and Cook Time 20 minutes
Makes 6 servings
|1/2||cup chopped pecans|
|3||large Jonathan apples|
|1||tablespoon butter or margarine|
|1/4||teaspoon ground nutmeg|
|1/4||teaspoon ground cinnamon|
|6||(8-inch) thin flour tortillas|
|3/4||cup caramel sauce|
- Preheat oven to 300°F. Spread pecans in shallow baking pan. Bake 20 to 30 minutes or until lightly browned; set aside.
- While toasting pecans, peel, core and slice apples. Place in microwavable container. Top with butter, nutmeg and cinnamon. Microwave, covered, on HIGH 3 minutes or until tender, stirring once. Place tortillas in plastic bag (do not seal). Microwave on HIGH 30 to 45 seconds or until heated through; set aside. Place caramel sauce in microwavable container. Microwave on HIGH 30 to 45 seconds or until hot.
- Place tortillas flat on work surface. Spoon 1/6 of apples down center of each tortilla. Top with 1 tablespoon nuts and 1 tablespoon sauce. Fold one side tortilla over filling; roll up. Place on large serving platter or individual plates. Drizzle each roll-up with about 1 tablespoon sauce. Top with whipped cream and 1 teaspoon nuts.
|Saturated Fat||2 g|
|Total Fat||11 g|
|Calories from Fat||27 %|
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