Apple-Cheddar Panini the Editors of Publications International, Ltd.
Apple and Cheddar Panini
Makes 4 sandwiches
|2||cups thinly sliced apples*|
|1/4||teaspoon ground cinnamon|
|8||teaspoons apple jelly|
|8||slices egg bread|
|4||slices (1 ounce each) mild Cheddar cheese|
*Use sweet apples such as Fuji or Royal Gala.
- Melt butter in large nonstick skillet. Add apple slices; sprinkle with cinnamon. Cook and stir over medium heat 5 minutes or until golden and tender. Remove from skillet; wipe out skillet with paper towel.
- Spread 2 teaspoons apple jelly on each of 4 bread slices; top with 1 cheese slice. Arrange one fourth of apple slices over each cheese slice. Top with remaining 4 bread slices.
- Heat same skillet over medium heat until hot. Add sandwiches; press down lightly with spatula or weigh down with small plate. Cook sandwiches 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.
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