Makes 8 servings
|6||cups sliced peeled apples|
|2||teaspoons ground cinnamon|
|1/4||teaspoon ground nutmeg|
|1/2||cup thawed frozen unsweetened apple juice concentrate|
|2||tablespoons butter or margarine|
|Sharp Cheddar cheese, sliced (optional)|
- Preheat oven to 400°F. Prepare Cheddar Pastry. Roll out pastry dough to 12-inch circle. Place in 10-inch tart pan with removable bottom or 10-inch quiche dish; trim pastry and flute edges, sealing to side of pan. Prick bottom and sides of pastry with fork. Beat egg white until frothy; brush lightly over bottom of pastry. Bake 15 minutes. Reduce oven temperature to 350°F.
- Place apples in large bowl. Add cinnamon and nutmeg; toss lightly to coat. Combine apple juice concentrate and cornstarch; mix well. Add to apple mixture; mix lightly. Spoon into partially baked crust; dot with butter. Bake 35 to 40 minutes or until apples are tender and crust is golden brown. Cool on wire rack. Serve with Cheddar cheese, if desired.
|Calories from Fat||47 %|
|Total Fat||17 g|
|Saturated Fat||11 g|
Check out more recipes for Pies & Tarts