Apple-Cherry Chutney
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Potato Pancakes with Apple-Cherry Chutney
Yield
Makes 1-1/2 cups
Ingredients
| 1 | cup chunky applesauce |
| 1/2 | cup canned tart cherries, drained |
| 2 | tablespoons brown sugar |
| 1 | teaspoon lemon juice |
| 1/2 | teaspoon ground cinnamon |
| 1/8 | teaspoon ground nutmeg |
Preparation
- Combine all ingredients in small saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Serve warm.
Nutritional Information
| Serving Size: | 1 tablespoon Chutney |
| Calories | 13 |
| Calories from Fat | 1 % |
| Total Fat | <1 g |
| Saturated Fat | <1 g |
| Carbohydrate | 3 g |
| Fiber | <1 g |
| Protein | <1 g |
| Sodium | 1 mg |
Dietary Exchange
| Free | Free |
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