This recipe is part of the recipe for Apple Cider Cake
Makes about 1-1/4 cups
|2/3||cup apple cider|
|1/2||cup apple butter|
|2||tablespoons lemon juice|
|2||tablespoons butter or margarine|
- Combine sugar and cornstarch in small saucepan. Stir in apple cider and apple butter; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in lemon juice and butter. Cool completely.
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