Apple Cider Filling

This recipe is part of the recipe for Apple Cider Cake


Makes about 1-1/4 cups


1/3 cup sugar
3 tablespoons cornstarch
2/3 cup apple cider
1/2 cup apple butter
2 tablespoons lemon juice
2 tablespoons butter or margarine


  1. Combine sugar and cornstarch in small saucepan. Stir in apple cider and apple butter; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in lemon juice and butter. Cool completely.

Check out more recipes for Frosting & Icing