Apple Cranberry Crisp

Apple Cranberry Crisp

Apple Cranberry Crisp

Prep Time 15 minutes

Bake Time 50 minutes


Makes 6 to 8 servings


1 cup brown sugar, divided
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
5 to 6 cups cubed peeled tart apples
1 cup fresh or frozen cranberries or 1/2 cup dried cranberries
1 teaspoon freshly grated orange peel
1/2 cup buttermilk baking mix
1/2 cup uncooked oats
1/2 cup coarsley chopped walnuts
1/4 teaspoon salt
1/4 cup (1/2 stick) butter
Vanilla ice cream (optional)


  1. Preheat oven to 350°F. Grease shallow 2-quart baking dish.
  2. Combine 1/2 cup brown sugar, cornstarch, cinnamon, ginger and nutmeg in large bowl. Add apples, cranberries and orange peel; toss to mix well. Spoon into prepared dish.
  3. Combine baking mix, oats, nuts, remaining 1/2 cup brown sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over apple mixture.
  4. Bake 50 minutes or until apples are tender. Serve warm with ice cream.

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