Apple Crisp the Editors of Publications International, Ltd.
Makes 9 servings
|5||cups thinly sliced Granny Smith apples|
|1||cup apple cider|
|1/2||cup fat-free butterscotch ice cream topping, divided|
|1/4||cup all-purpose flour|
|1||teaspoon ground cinnamon|
|3||cups low-fat granola with raisins|
|3||tablespoons margarine or butter, melted|
|Low-fat, no-sugar-added ice cream (optional)|
- Preheat oven to 350°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
- Combine apples, cider, 1/4 cup butterscotch topping, flour and cinnamon in large bowl. Place in prepared pan.
- Combine remaining 1/4 cup butterscotch topping, granola and margarine. Dollop over apples.
- Bake, covered, 40 to 45 minutes. Remove cover and bake an additional 15 to 20 minutes or until mixture is bubbly and apples are tender. Serve warm with ice cream, if desired.
|Saturated Fat||1 g|
|Total Fat||6 g|
|Calories from Fat||21 %|
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