Apple Curry Chicken the Editors of Publications International, Ltd.
Apple Curry Chicken
Makes 4 servings
|4||boneless skinless chicken breasts|
|1||cup apple juice, divided|
|Dash black pepper|
|1-1/2||cups plain croutons|
|1||medium apple, chopped|
|1||medium onion, chopped|
|2||teaspoons brown sugar|
|1||teaspoon curry powder|
|3/4||teaspoon poultry seasoning|
|1/8||teaspoon garlic powder|
- Preheat oven to 350°F. Lightly grease 2-quart baking dish.
- Arrange chicken breasts in single layer in prepared dish. Combine 1/4 cup apple juice, salt and pepper in small bowl. Brush juice mixture over chicken.
- Combine croutons, apple, onion, raisins, brown sugar, curry powder, poultry seasoning and garlic powder in large bowl. Toss with remaining 3/4 cup apple juice.
- Sprinkle crouton mixture over chicken. Cover with foil; bake 45 minutes or until chicken is tender and no longer pink in center.
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