Apple Orchard Pancakes

Apple Orchard Pancakes the Editors of Publications International, Ltd.

Yield

Makes about 20 pancakes

Ingredients

Preparation

1. Combine flour, brown sugar, baking powder, cinnamon, baking soda and salt in large bowl.
2. Beat eggs in medium bowl; stir in milk and oil. Add egg mixture to flour mixture; stir until almost blended. Stir in apples and raisins.
3. Lightly coated griddle with butter. Heat griddle over medium heat until hot. Pour about 1/4 cup batter onto griddle for each pancake. Cook until bubbles form in batter and bottom of pancakes are lightly browned; turn and cook 2 minutes or until brown and cooked through. Repeat with remaining batter. Serve pancakes with syrup, if desired.

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