Apple Orchard Pancakes

by the Editors of Publications International, Ltd.

Yield

Makes about 20 pancakes

Ingredients

2-1/2 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1-1/2 cups milk
1/4 cup vegetable oil
1 teaspoon butter
3/4 cup chopped dried apples
1/2 cup golden raisins

Preparation

  1. Combine flour, brown sugar, baking powder, cinnamon, baking soda and salt in large bowl.
  2. Beat eggs in medium bowl; stir in milk and oil. Add egg mixture to flour mixture; stir until almost blended. Stir in apples and raisins.
  3. Lightly coated griddle with butter. Heat griddle over medium heat until hot. Pour about 1/4 cup batter onto griddle for each pancake. Cook until bubbles form in batter and bottom of pancakes are lightly browned; turn and cook 2 minutes or until brown and cooked through. Repeat with remaining batter. Serve pancakes with syrup, if desired.

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