Apple Orchard Pancakes the Editors of Publications International, Ltd.
Makes about 20 pancakes
|2-1/2||cups all-purpose flour|
|3/4||cup packed brown sugar|
|2||teaspoons baking powder|
|1-1/4||teaspoons ground cinnamon|
|1/2||teaspoon baking soda|
|1/4||cup vegetable oil|
|3/4||cup chopped dried apples|
|1/2||cup golden raisins|
- Combine flour, brown sugar, baking powder, cinnamon, baking soda and salt in large bowl.
- Beat eggs in medium bowl; stir in milk and oil. Add egg mixture to flour mixture; stir until almost blended. Stir in apples and raisins.
- Lightly coated griddle with butter. Heat griddle over medium heat until hot. Pour about 1/4 cup batter onto griddle for each pancake. Cook until bubbles form in batter and bottom of pancakes are lightly browned; turn and cook 2 minutes or until brown and cooked through. Repeat with remaining batter. Serve pancakes with syrup, if desired.
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