Apple Orchard Pancakes
the Editors of Publications International, Ltd.
Yield
Makes about 20 pancakes
Ingredients
| 2-1/2 | cups all-purpose flour |
| 3/4 | cup packed brown sugar |
| 2 | teaspoons baking powder |
| 1-1/4 | teaspoons ground cinnamon |
| 1/2 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 2 | eggs |
| 1-1/2 | cups milk |
| 1/4 | cup vegetable oil |
| 1 | teaspoon butter |
| 3/4 | cup chopped dried apples |
| 1/2 | cup golden raisins |
Preparation
- Combine flour, brown sugar, baking powder, cinnamon, baking soda and salt in large bowl.
- Beat eggs in medium bowl; stir in milk and oil. Add egg mixture to flour mixture; stir until almost blended. Stir in apples and raisins.
- Lightly coated griddle with butter. Heat griddle over medium heat until hot. Pour about 1/4 cup batter onto griddle for each pancake. Cook until bubbles form in batter and bottom of pancakes are lightly browned; turn and cook 2 minutes or until brown and cooked through. Repeat with remaining batter. Serve pancakes with syrup, if desired.
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