Apple Pancake Sandwich

Yield

Makes 2 servings

Ingredients

2	small Granny Smith apples
1/3	cup liquid egg whites
2	tablespoons bacon bits
1/4	teaspoon ground cinnamon
1/2	teaspoon sugar substitute
4	frozen pancakes
4	teaspoons sugar-free maple syrup

Preparation

Peel, core and chop apples (yields about 1 cup). Mix apples, egg whites, bacon bits, cinnamon and sugar substitute in small bowl.
Place 2 frozen pancakes in small microwave-safe dish and top each evenly with apple mixture. Microwave on HIGH 3 minutes.
Drizzle each with 2 teaspoons of maple syrup, top with remaining pancakes and microwave on HIGH 2 more minutes.
Serve warm or let cool to pick up like a sandwich.

Note

To reduce sodium and increase fiber, make your own pancakes from a multigrain pancake mix ahead of time and freeze them between layers of plastic wrap. You may also make this recipe with frozen multigrain waffles.

Nutritional Information

Calories	233
Calories from Fat	16 %
Total Fat	4 g
Saturated Fat	1 g
Cholesterol	<11 mg
Carbohydrate	37 g
Fiber	3 g
Protein	11 g
Sodium	655 mg

Dietary Exchange

Starch	2
Fruit	1/2
Fat	1

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