Apple & Raisin Oven Pancake the Editors of Publications International, Ltd.
Apple & Raisin Oven Pancake
Makes 6 servings
|1||large baking apple, cored and thinly sliced|
|1/3||cup golden raisins|
|2||tablespoons packed brown sugar|
|1/2||teaspoon ground cinnamon|
|2/3||cup all-purpose flour|
|2||tablespoons butter or margarine, melted|
|Powdered sugar (optional)|
- Preheat oven to 350°F. Spray 9-inch pie plate with nonstick cooking spray.
- Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate. Bake, uncovered, 10 to 15 minutes or until apple begins to soften. Remove from oven. Increase oven temperature to 450°F.
- Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture. Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar, if desired.
|Serving Size:||1 wedge (1/6 of total recipe)|
|Saturated Fat||4 g|
|Total Fat||8 g|
|Calories from Fat||33 %|
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