Applesauce-Spice Bread the Editors of Publications International, Ltd.
Makes 9 servings
|1-1/2||cups all-purpose flour|
|1||cup unsweetened applesauce|
|3/4||cup packed light brown sugar|
|3/4||teaspoon baking soda|
|3/4||teaspoon ground cinnamon|
|1/4||teaspoon baking powder|
|1/4||teaspoon ground nutmeg|
|1/2||cup toasted chopped walnuts|
|1/2||cup raisins (optional)|
- Preheat oven to 350°F. Spray 9-inch square baking pan with nonstick cooking spray; set aside.
- Beat flour, applesauce, brown sugar, shortening, egg, vanilla, baking soda, cinnamon, baking powder, salt and nutmeg in large bowl with electric mixer at low speed 30 seconds. Increase speed to high; beat 3 minutes. Stir in walnuts and raisins. Pour into prepared pan.
- Bake 30 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar before serving.
|Total Fat||10 g|
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