This recipe is part of the recipe for Stuffed French Toast with Apricot and Orange Marmalade Sauce
Makes about 2 cups
|1||tablespoon butter or margarine|
|1-1/2||cups chopped peeled fresh apricots or peaches|
|1||cup orange marmalade|
|1/2||teaspoon ground nutmeg|
- Melt butter in medium saucepan over medium-high heat. Add apricots; cook and stir 5 to 10 minutes or until fork-tender.
- Add marmalade and nutmeg; stir until marmalade is melted. Transfer mixture to food processor; process until apricots are finely chopped. Serve warm.
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