Artichoke Crostini the Editors of Publications International, Ltd.
Prep and Cook Time 25 minutes
Makes 4 servings
|1||jar (6 ounces) marinated artichoke hearts, drained and chopped|
|3||green onions, chopped|
|5||tablespoons grated Parmesan cheese, divided|
|12||slices French bread (1/2 inch thick)|
- Preheat broiler. Combine artichokes, green onions, 3 tablespoons cheese and mayonnaise in small bowl; mix well. Set aside.
- Arrange bread slices on baking sheet. Broil 4 to 5 inches from heat 2 to 3 minutes on each side or until lightly browned.
- Spread about 1 tablespoon artichoke mixture onto each bread slice; sprinkle with remaining 2 tablespoons cheese. Broil 1 to 2 minutes or until cheese is melted and lightly browned.
Garnish crostini with red bell pepper, if desired.
|Total Fat||14 g|
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