Makes 2 servings
|Nonstick cooking spray|
|1||cup thinly sliced mushrooms|
|1/2||cup thinly sliced onion|
|1/2||cup thinly sliced artichoke hearts (not marinated in oil), drained|
|1||(6-inch) bread-style pizza crust|
|1/2||cup shredded reduced-fat Swiss cheese or reduced-fat Italian blend cheese|
- Preheat oven to 450°F. Coat small skillet with nonstick cooking spray. Cook mushrooms and onion over low heat about 10 minutes until soft but not browned. Spread on pizza crust.
- Top pizza with artichoke hearts and cheese. Bake 8 to 10 minutes or until cheese is melted.
|Calories from Fat||27 %|
|Total Fat||9 g|
|Saturated Fat||3 g|
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