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Artichoke Pizza

Yield

Makes 2 servings

Ingredients

Nonstick cooking spray
1 cup thinly sliced mushrooms
1/2 cup thinly sliced onion
1/2 cup thinly sliced artichoke hearts (not marinated in oil), drained
1 (6-inch) bread-style pizza crust
1/2 cup shredded reduced-fat Swiss cheese or reduced-fat Italian blend cheese

Preparation

  1. Preheat oven to 450°F. Coat small skillet with nonstick cooking spray. Cook mushrooms and onion over low heat about 10 minutes until soft but not browned. Spread on pizza crust.
  2. Top pizza with artichoke hearts and cheese. Bake 8 to 10 minutes or until cheese is melted.

Nutritional Information

Calories 281
Calories from Fat 27 %
Total Fat 9 g
Saturated Fat 3 g
Carbohydrate 34 g
Fiber 1 g
Protein 18 g
Sodium 485 mg

Dietary Exchange

Starch 2
Vegetable 1
Meat 1
Fat 1

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