Asian Pesto Noodles the Editors of Publications International, Ltd.
Asian Pesto Noodles
Makes 4 servings
|1||pound large raw shrimp, peeled and deveined|
|Spicy Asian Pesto|
|12||ounces uncooked soba (buckwheat ) noodles|
- Marinate shrimp in 3/4 cup pesto.
- Cook soba noodles according to package directions; drain and set aside. Preheat broiler or grill.
- Place marinated shrimp on metal skewers. (If using wooden skewers, soak skewers in a bowl of water for at least 20 minutes before preparing recipe.) Place skewers under broiler or on grill; cook until shrimp are opaque, about 3 minutes per side.
- To serve, toss soba noodles with remaining pesto and place on platter. Top with shrimp skewers.
|Serving Size:||1/4 of recipe|
|Saturated Fat||7 g|
|Total Fat||44 g|
|Calories from Fat||45 %|
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