Asian Vegetable Rolls with Soy-Lime Dipping Sauce

Prep Time 15 minutes

Makes 6 servings

1/4	cup reduced-sodium soy sauce
2	tablespoons lime juice
1	teaspoon honey
1	clove garlic, crushed
1/2	teaspoon finely chopped fresh ginger
1/4	teaspoon dark sesame oil
1/8	to 1/4 teaspoon red pepper flakes
1/2	cup grated cucumber
1/3	cup grated carrot
1/4	cup sliced yellow bell pepper, (1 inch)
2	tablespoons thinly sliced green onion
18	small leaf lettuce leaves or Bibb lettuce leaves from inner part of head
	Sesame seeds (optional)

Combine soy sauce, lime juice, honey, garlic, ginger, oil and pepper flakes in small bowl.
Combine cucumber, carrot, bell pepper and green onion in medium bowl.
Add 1 tablespoon soy sauce mixture to vegetable mixture; stir until blended. Place about 1 tablespoon vegetable mixture on each lettuce leaf. Roll up leaves; top with sesame seeds at time of serving, if desired. Serve with remaining sauce.

Serving Size:	3 rolls with 1 tablespoon dipping sauce
Fiber	1 g
Carbohydrate	5 g
Saturated Fat	<1 g
Total Fat	<1 g
Calories from Fat	11 %
Calories	25
Protein	1 g
Sodium	343 mg