Asparagus with Goat Cheese Sauce the Editors of Publications International, Ltd.
Makes 4 servings
|1||pound asparagus, trimmed|
|1||package (3-1/2 ounces) goat cheese|
|3/4||cup chicken broth|
|1/4||cup dry white wine|
|2||cloves garlic, minced|
|2||tablespoons chopped fresh chives|
- Steam asparagus for 3 to 5 minutes or until crisp-tender.
- While asparagus is steaming, prepare sauce. Mash cheese in medium nonstick skillet; stir in broth, wine and garlic. Simmer over medium heat 8 to 10 minutes or until desired thickness, stirring frequently. Fold in chives; serve immediately.
|Serving Size:||1/4 pound asparagus plus about 4 tablespoons sauce|
|Saturated Fat||5 g|
|Total Fat||8 g|
|Calories from Fat||51 %|
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