Makes 4 servings
|1||pound fresh asparagus, ends trimmed|
|1||tablespoon butter or margarine|
|1||teaspoon lemon juice|
|6||thin slices pepperoni, finely chopped|
|1/4||cup seasoned dry bread crumbs|
|Pimiento strips for garnish|
- Peel asparagus stalks, if desired. Steam asparagus in large covered saucepan 5 to 8 minutes or until crisp-tender.
- Arrange asparagus in wreath shape on warm, round serving platter.
- Heat butter and lemon juice in small saucepan until butter is melted; pour over asparagus. Combine chopped pepperoni and bread crumbs in small bowl; sprinkle over asparagus. Garnish with pimiento strips.
Check out more recipes for Vegetable Side Dish