Aunt Ruth's Favorite White Cake the Editors of Publications International, Ltd.
Aunt Ruth's Favorite White Cake
Makes one 2-layer cake
|1||package (18-1/4 ounces) white cake mix|
|2||tablespoons vegetable oil|
|1/2||teaspoon almond extract|
|Creamy White Frosting|
- Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans.
- Combine cake mix, water, eggs and oil in large bowl. Beat at medium speed of electric mixer until well blended. Add vanilla and almond extract; mix until well blended. Divide batter evenly between prepared pans.
- Bake 30 to 35 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire racks 10 minutes. Remove cakes from pans to racks; cool completely.
- Prepare Creamy White Frosting. Fill and frost cake with frosting.
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