Avocado Basil Soup


2 local cucumber, peeled and diced
1 avocado, pitted, peeled, and diced
1/8 cup fresh basil
1 scallion, chopped
1/2 cup cold water
1 1/2 tsp sea salt
1/4 tsp freshly ground pepper
Handful fresh basil
1 tbsp organic olive oil


  1. Puree all ingredients in a blender except for basil and olive oil.
  2. Refrigerate 30 minutes. Garnish with basil and olive oil.

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