Backyard Barbecue Burgers the Editors of Publications International, Ltd.
Backyard Barbecue Burger
Makes 6 servings
|1-1/2||pounds ground beef|
|1/3||cup barbecue sauce, divided|
|1||to 2 tomatoes, cut into slices|
|1||onion, cut into thick slices|
|1||to 2 tablespoons olive oil|
|6||kaiser rolls, split|
|6||leaves green or red leaf lettuce|
- Prepare grill for direct grilling. Combine ground beef and 2 tablespoons barbecue sauce in large bowl. Shape into six 1-inch-thick patties.
- Place patties on grid over medium heat. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) for medium doneness or until 160°F in centers of patties, turning and brushing often with remaining barbecue sauce.
- Meanwhile, brush tomato and onion slices* with oil. Place on grid. Grill tomato slices 2 to 3 minutes and onion slices about 10 minutes.
- Just before serving, place rolls, cut side down, on grid; grill until lightly toasted. Serve patties on rolls with tomatoes, onions and lettuce.
|Serving Size:||1 sandwich|
|Calories from Fat||27 %|
|Total Fat||11 g|
|Saturated Fat||3 g|
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