Backyard Burgers the Editors of Publications International, Ltd.
Makes 6 servings
|1-1/2||pounds ground beef|
|1/3||cup barbecue sauce, divided|
|2||tablespoons finely chopped onion|
|1/2||teaspoon dried oregano, crushed|
|6||onion hamburger buns, split and toasted|
- Combine ground beef, 2 tablespoons barbecue sauce, onion and oregano in large bowl. Shape into six 1-inch-thick patties.
- Place patties on grill rack directly above medium coals. Grill, uncovered, until desired doneness, turning and brushing often with remaining barbecue sauce. To serve, place patties on buns.
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