Bacon and Tomato Baked Chicken
Bacon and Tomato Baked Chicken from Hunt's® boasts tender chicken, baked with a lively tomato-vinegar sauce, then finished with a touch of smoky bacon.
Hands On: 10 minutes
Total Time: 1 hour
|PAM® Original No-Stick Cooking Spray|
|3||pounds broiler-fryer chicken pieces|
|1||can (12 oz each) Hunt's® Tomato Paste|
|1 1/2||cups water|
|1/2||cup red wine vinegar|
|1/4||teaspoon dried basil leaves|
|1/4||teaspoon dried oregano leaves|
|6||cups hot cooked egg noodles, optional|
|6||slices bacon, cooked, drained, crumbled|
|Chopped fresh parsley, optional|
- Preheat oven to 425°F. Spray 13x9-inch baking dish with cooking spray. Arrange chicken in dish; set aside.
- Place tomato paste, water, vinegar, basil and oregano in food processor container; cover. Process until well blended. Pour over chicken.
- Bake uncovered 45 to 50 minutes or until chicken is no longer pink in thickest part and juices are clear when pierced with tip of knife (175° on meat thermometer). Serve chicken over noodles, if desired. Top with bacon. Garnish with parsley, if desired.
Check out more recipes for Chicken & Other Poultry