Bacon & Cheese Dip the Editors of Publications International, Ltd.
Bacon & Cheese Dip
Makes 32 servings (about 4 cups dip)
|2||packages (8 ounces each) reduced-fat cream cheese, softened and cut into cubes|
|4||cups (16 ounces) shredded reduced-fat sharp Cheddar cheese|
|1||cup evaporated skimmed milk|
|2||tablespoons yellow mustard|
|1||tablespoon chopped onion|
|2||teaspoons Worcestershire sauce|
|1/4||teaspoon hot pepper sauce|
|1||pound turkey bacon, crisp-cooked and crumbled|
- Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and hot pepper sauce, if desired, in slow cooker. Cover; cook on LOW, stirring occasionally, 1 hour or until cheese melts.
- Stir in bacon; adjust seasonings as desired. Serve with crusty bread or fruit and vegetable dippers.
|Serving Size:||2 tablespoons dip (without bread and dippers)|
|Saturated Fat||4 g|
|Total Fat||8 g|
|Calories from Fat||64 %|
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