Bacon Cheese Dip

Bacon & Cheese Dip

Bacon & Cheese Dip


Makes 32 servings (about 4 cups dip)


2 packages (8 ounces each) reduced-fat cream cheese, softened and cut into cubes
4 cups (16 ounces) shredded reduced-fat sharp Cheddar cheese
1 cup evaporated skimmed milk
2 tablespoons yellow mustard
1 tablespoon chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 pound turkey bacon, crisp-cooked and crumbled


  1. Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and hot pepper sauce, if desired, in slow cooker. Cover; cook on LOW, stirring occasionally, 1 hour or until cheese melts.
  2. Stir in bacon; adjust seasonings as desired. Serve with crusty bread or fruit and vegetable dippers.

Nutritional Information

Serving Size: 2 tablespoons dip (without bread and dippers)
Calories 114
Calories from Fat 64 %
Total Fat 8 g
Saturated Fat 4 g
Cholesterol 27 mg
Carbohydrate 2 g
Fiber <1 g
Protein 7 g
Sodium 436 mg

Dietary Exchange

Meat 1
Fat 1

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