Baked Apricot Brie

Baked Apricot Brie

Baked Apricot Brie

Cook Time 12 minutes


Makes 6 servings


1 round (8 ounces) Brie cheese
1/3 cup apricot preserves
2 tablespoons sliced almonds
Cracked pepper or other assorted crackers


  1. Preheat oven to 400°F. Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds.
  2. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with crackers. Refrigerate leftovers; reheat before serving.

Cook's Notes

Brie is a soft-ripened, unpressed cheese made from cow's milk. It has a distinctive round shape, edible white rind and creamy yellow interior. Avoid Brie that has a chalky center (it is underripe) or a strong ammonia odor (it is overripe). The cheese should give slightly to pressure and have an evenly colored, barely moist rind.

Nutritional Information

Sodium 239 mg
Protein 8 g
Fiber <1 g
Carbohydrate 13 g
Cholesterol 37 mg
Total Fat 12 g
Calories 189

Dietary Exchange

Fruit 1
Fat 1-1/2
Meat 1

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