Baked Apricot Brie
Cook Time 12 minutes
Makes 6 servings
|1||round (8 ounces) Brie cheese|
|1/3||cup apricot preserves|
|2||tablespoons sliced almonds|
|Cracked pepper or other assorted crackers|
- Preheat oven to 400°F. Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds.
- Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with crackers. Refrigerate leftovers; reheat before serving.
Brie is a soft-ripened, unpressed cheese made from cow's milk. It has a distinctive round shape, edible white rind and creamy yellow interior. Avoid Brie that has a chalky center (it is underripe) or a strong ammonia odor (it is overripe). The cheese should give slightly to pressure and have an evenly colored, barely moist rind.
|Total Fat||12 g|
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