Baked Eggs Florentine
Prep & Cook Time 28 minutes
Makes 4 servings
|2||packages (10 ounces each) frozen creamed spinach|
|4||slices (1/8 inch thick) deli ham, about 5 to 6 ounces|
|Salt and black pepper|
|1/8||teaspoon ground nutmeg|
|1/2||cup (2 ounces) shredded provolone cheese|
|2||tablespoons chopped roasted red pepper|
- Preheat oven to 450°F. Make small cut in each package of spinach. Microwave on HIGH 5 to 6 minutes, turning packages halfway through cooking time.
- Meanwhile, grease 8-inch square baking pan. Place ham slices on bottom of prepared pan, overlapping slightly. Spread spinach over ham slices.
- Make 4 indentations in spinach. Carefully break 1 egg in each. Season with salt and black pepper. Sprinkle with nutmeg.
- Bake 16 to 19 minutes or until eggs are set. Remove from oven. Sprinkle cheese and red pepper over top. Return to oven and bake 1 to 2 minutes longer or until cheese is melted. Serve immediately.
Serve with toasted English muffin halves and fresh pineapple pieces.
|Serving Size:||1/4 of total recipe|
|Calories from Fat||50 %|
|Total Fat||14 g|
|Saturated Fat||7 g|
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