Baked Eggs Florentine

Baked Eggs Florentine

Baked Eggs Florentine

Prep & Cook Time 28 minutes


Makes 4 servings


2 packages (10 ounces each) frozen creamed spinach
4 slices (1/8 inch thick) deli ham, about 5 to 6 ounces
4 eggs
Salt and black pepper
1/8 teaspoon ground nutmeg
1/2 cup (2 ounces) shredded provolone cheese
2 tablespoons chopped roasted red pepper


  1. Preheat oven to 450°F. Make small cut in each package of spinach. Microwave on HIGH 5 to 6 minutes, turning packages halfway through cooking time.
  2. Meanwhile, grease 8-inch square baking pan. Place ham slices on bottom of prepared pan, overlapping slightly. Spread spinach over ham slices.
  3. Make 4 indentations in spinach. Carefully break 1 egg in each. Season with salt and black pepper. Sprinkle with nutmeg.
  4. Bake 16 to 19 minutes or until eggs are set. Remove from oven. Sprinkle cheese and red pepper over top. Return to oven and bake 1 to 2 minutes longer or until cheese is melted. Serve immediately.

Serving Suggestion

Serve with toasted English muffin halves and fresh pineapple pieces.

Nutritional Information

Serving Size: 1/4 of total recipe
Calories 254
Calories from Fat 50 %
Total Fat 14 g
Saturated Fat 7 g
Cholesterol 246 mg
Carbohydrate 15 g
Fiber 3 g
Protein 21 g
Sodium 1163 mg

Dietary Exchange

Vegetable 3
Meat 2
Fat 1-1/2

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