Baked Ginger Apples the Editors of Publications International, Ltd.
Baked Ginger Apple
Makes 4 servings
|4||large Red Delicious apples|
|1/2||cup (1 stick) unsalted butter, melted|
|1/3||cup chopped macadamia nuts|
|1/4||cup chopped dried apricots|
|2||tablespoons finely chopped crystallized ginger|
|1||tablespoon dark brown sugar|
|1/2||cup vanilla pudding and pie filling mix|
|2||cups whipping cream|
- Slice tops off apples; core. Combine butter, nuts, apricots, ginger and brown sugar in medium bowl. Fill apples with nut mixture. Place apples in slow cooker. Pour brandy into slow cooker. Cover; cook on LOW 4 hours or on HIGH 2 hours.
- Gently remove apples from slow cooker; keep warm. Combine pudding mix and cream in small bowl. Add to slow cooker; mix well. Cover; cook on HIGH 30 minutes. Stir until smooth. Return apples to slow cooker; keep warm until ready to serve.
- Serve apples with cream mixture.
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