Baked Ham with Sweet and Spicy Glaze the Editors of Publications International, Ltd.
Baked Ham with Sweet and Spicy Glaze
Makes 8 to 10 servings
|1||(8-pound) bone-in smoked half ham|
|Sweet and Spicy Glaze|
- Preheat oven to 325°F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer into thickest part of ham away from fat or bone. Roast ham in oven about 3 hours.
- Prepare Sweet and Spicy Glaze. Remove ham from oven. Generously brush half of glaze over ham; bake 30 minutes longer or until meat thermometer registers 160°F. Remove ham from oven and brush with remaining glaze. Let ham stand about 20 minutes before slicing.
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