Baked Ham with Sweet and Spicy Glaze

Baked Ham with Sweet and Spicy Glaze the Editors of Publications International, Ltd.

Yield

Makes 8 to 10 servings

Ingredients

Preparation

1. Preheat oven to 325°F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer into thickest part of ham away from fat or bone. Roast ham in oven about 3 hours.
2. Prepare Sweet and Spicy Glaze. Remove ham from oven. Generously brush half of glaze over ham; bake 30 minutes longer or until meat thermometer registers 160°F. Remove ham from oven and brush with remaining glaze. Let ham stand about 20 minutes before slicing.

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