Baked Pear Dessert the Editors of Publications International, Ltd.
Baked Pear Dessert
Makes 2 servings
|1/3||cup unsweetened apple cider or apple juice, divided|
|2||tablespoons dried cranberries or raisins|
|1||tablespoon toasted sliced almonds|
|1/8||teaspoon ground cinnamon|
|1||medium unpeeled pear (about 6 ounces), cut in half lengthwise and cored|
|1/2||cup vanilla low-fat sugar-free ice cream or frozen yogurt|
- Preheat oven to 350°F. Combine 1 teaspoon cider, cranberries, almonds and cinnamon in small bowl.
- Place pear halves, cut sides up, in small baking dish. Evenly mound almond mixture on top of pear halves. Pour remaining cider into dish. Cover with foil.
- Bake pear halves 35 to 40 minutes or until pears are soft, spooning cider in dish over pears once or twice during baking. Serve warm with ice cream.
|Serving Size:||1 pear half with 1/4 cup ice cream|
|Calories from Fat||19 %|
|Total Fat||2 g|
|Saturated Fat||<1 g|
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