Baked Stuffed Ravioli
Baked Stuffed Ravioli from Hunt's® features meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese.
Hands On: 15 minutes
Total Time: 45 minutes
|1||package (24 oz each) frozen large round cheese-filled ravioli|
|1||can (26 oz each) Hunt's® Garlic & Herb Pasta Sauce|
|8||ounces frozen cooked meatballs, quartered|
|PAM® Original No-Stick Cooking Spray|
|1||cup shredded part-skim mozzarella cheese (1 cup = 4 oz)|
|Chopped fresh basil, optional|
- Preheat oven to 350°F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
- Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
- Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.
|Serving Size:||6 ravioli plus sauce|
|Total fat||17 g|
|Saturated fat||7 g|
|Dietary fiber||4 g|
|Vitamin A||10 %|
|Vitamin C||15 %|
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