Baked Stuffed Ravioli

Baked Stuffed Ravioli

Baked Stuffed Ravioli

Baked Stuffed Ravioli from Hunt's® features meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese.

Hands On: 15 minutes

Total Time: 45 minutes


1 package (24 oz each) frozen large round cheese-filled ravioli
1 can (26 oz each) Hunt's® Garlic & Herb Pasta Sauce
8 ounces frozen cooked meatballs, quartered
PAM® Original No-Stick Cooking Spray
1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
Chopped fresh basil, optional


  1. Preheat oven to 350°F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
  2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
  3. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.

Nutritional Information

Serving Size: 6 ravioli plus sauce
Calories 408
Total fat 17 g
Saturated fat 7 g
Cholesterol 58 MG
Sodium 1,197 MG
Carbohydrate 45 g
Dietary fiber 4 g
Sugars 7 g
Protein 20 g
Vitamin A 10 %
Vitamin C 15 %
Calcium 38 %
Iron 29 %

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