Banana Coffeecake the Editors of Publications International, Ltd.
Makes 9 servings
|1/2||cup 100% bran cereal|
|1/2||cup strong coffee|
|1||cup mashed ripe bananas|
|1||egg, lightly beaten|
|2||tablespoons canola or vegetable oil|
|1/2||cup all-purpose flour|
|1/2||cup whole wheat flour|
|2||teaspoons baking powder|
|1||teaspoon ground cinnamon|
- Preheat oven to 350°F. Coat 8-inch square baking dish with nonstick cooking spray; set aside.
- Combine bran cereal and coffee in large bowl; let stand 3 minutes or until cereal softens. Stir in bananas, sugar, egg and oil.
- Combine all-purpose flour, whole wheat flour, baking powder, cinnamon and salt in small bowl; stir into banana mixture just until moistened. Pour into prepared pan.
- Bake 25 to 35 minutes or until wooden toothpick inserted into center of cake comes out clean. Cool in pan on wire rack. Cut into 9 squares before serving.
|Serving Size:||1 coffee cake square (1/9 of total recipe)|
|Calories from Fat||22 %|
|Total Fat||4 g|
|Saturated Fat||trace g|
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