Banana Cream and Chocolate Pie

Banana Cream and Chocolate Pie

Banana Cream and Chocolate Pie

Preparation Time 15 minutes

Chilling Time 2 hours


Makes 8 servings


1 bar (7-ounces) milk chocolate, grated
1 prepared chocolate crumb pie crust (6-ounce)
1-1/2 cups cold milk
1 package (4-serving size) instant banana or French vanilla pudding and pie filling mix
1 container (8 ounces) frozen nondairy whipped topping, thawed, divided
2 medium bananas, sliced, divided
Mint leaves for garnish (optional)


  1. Sprinkle grated chocolate evenly over pie crust; set aside.
  2. Combine milk and pudding mix in large bowl. Beat with electric mixer at low speed until blended. Increase speed to medium; beat 3 minutes or until very thick. Fold in 1-1/2 cups whipped topping.
  3. Pour one-half pudding mixture into crust. Layer slices from one banana evenly over pudding. Spread remaining pudding mixture over bananas.
  4. Chill 2 hours. Garnish with remaining banana, whipped topping and mint leaves, if desired. Refrigerate leftovers.

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