Makes 4 servings
|1/4||cup smooth or crunchy almond butter|
|2||tablespoons mini chocolate chips|
|1||to 2 tablespoons milk|
|1||(8-inch) whole wheat flour tortilla|
|1||large banana, peeled|
- Combine almond butter, chocolate chips and 1 tablespoon milk in medium microwavable bowl. Microwave on MEDIUM (50%) 40 seconds. Stir well and repeat if necessary to melt chocolate. Add more milk if necessary for desired consistency.
- Spread almond butter mixture on tortilla. Place banana on one side of tortilla and roll up tightly. Cut into 8 slices.
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