Bananas Flambé the Editors of Publications International, Ltd.
Makes 2 servings
|2||tablespoons butter or margarine|
|1/2||teaspoon ground cinnamon|
|2||small firm ripe bananas, peeled and cut in half lengthwise|
|2||tablespoons frozen unsweetened apple juice concentrate|
|2||tablespoons brandy or cognac|
- Melt butter in 10-inch skillet over medium heat. Stir in cinnamon. Add bananas; cook until thoroughly heated, about 1 minute per side. Add apple juice concentrate; cook 1 minute, stirring occasionally. Drizzle with brandy; remove from heat. Carefully ignite with lighted match; carefully shake skillet until flames are extinguished. Transfer bananas to individual dessert dishes, reserving liquid in skillet. Cook liquid over medium-high heat until thickened and bubbly, about 1 minute. Pour over bananas; serve immediately.
|Saturated Fat||8 g|
|Total Fat||13 g|
|Calories from Fat||39 %|
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