Barbaras Pork Chop Dinner

Barbara's Pork Chop Dinner

Barbara's Pork Chop Dinner


Makes 6 servings


1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) sliced mushrooms, drained and chopped
1/4 cup Dijon mustard
1/4 cup chicken broth
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
6 red potatoes, unpeeled, cut into thin slices
1 onion, sliced
Chopped fresh parsley


  1. Heat butter and oil in large skillet. Brown pork chops on both sides; set aside.
  2. Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion; stir to coat. Place pork chops on top of potato mixture.
  3. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Sprinkle with parsley just before serving.

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