Barbecue Chicken with Corn Bread Topper

Barbecue Chicken with Corn Bread Topper

Barbecue Chicken with Corn Bread Topper


Makes 8 servings


1-1/2 pounds boneless skinless chicken breasts and thighs
1 can (about 15 ounces) red beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 cup chopped green bell pepper
1/2 cup barbecue sauce
1 package (6 ounces) corn bread mix plus ingredients to prepare mix


  1. Cut chicken into 3/4-inch cubes. Heat nonstick skillet over medium heat. Add chicken; cook and stir 5 minutes or until cooked through.
  2. Combine chicken, beans, tomato sauce, bell pepper and barbecue sauce in 8-inch microwavable ovenproof dish.
  3. Preheat oven to 375°F. Loosely cover chicken mixture with plastic wrap or waxed paper. Microwave on MEDIUM-HIGH (70%) 8 minutes or until heated through, stirring after 4 minutes.
  4. While chicken mixture is heating, prepare corn bread mix according to package directions. Spoon batter over chicken mixture. Bake 15 to 18 minutes or until toothpick inserted into center of corn bread layer comes out clean.

Nutritional Information

Serving Size: 1/8 of total recipe
Calories 324
Calories from Fat 22 %
Total Fat 8 g
Saturated Fat 1 g
Cholesterol 51 mg
Carbohydrate 38 g
Fiber 6 g
Protein 26 g
Sodium 781 mg

Dietary Exchange

Starch 2
Meat 3

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