Barbecue Sauce

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for Texas-Style Barbecued Brisket

Yield

Makes about 1-3/4 cups sauce

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup ketchup
1/2 cup molasses
1/4 cup cider vinegar
2 teaspoons chili powder
1/2 teaspoon dry mustard

Preparation

  1. Heat oil in medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender.
  2. Add remaining ingredients. Simmer over medium heat 5 minutes.

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