Barbecue Sauce
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Texas-Style Barbecued Brisket
Yield
Makes about 1-3/4 cups sauce
Ingredients
| 2 | tablespoons vegetable oil |
| 1 | medium onion, chopped |
| 2 | cloves garlic, minced |
| 1 | cup ketchup |
| 1/2 | cup molasses |
| 1/4 | cup cider vinegar |
| 2 | teaspoons chili powder |
| 1/2 | teaspoon dry mustard |
Preparation
- Heat oil in medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender.
- Add remaining ingredients. Simmer over medium heat 5 minutes.
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