Barbecue Sauce
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Texas-Style Barbecued Brisket
Yield
Makes about 1-3/4 cups sauce
Ingredients
2 | tablespoons vegetable oil |
1 | medium onion, chopped |
2 | cloves garlic, minced |
1 | cup ketchup |
1/2 | cup molasses |
1/4 | cup cider vinegar |
2 | teaspoons chili powder |
1/2 | teaspoon dry mustard |
Preparation
- Heat oil in medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender.
- Add remaining ingredients. Simmer over medium heat 5 minutes.
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