This recipe is part of the recipe for Jamaican Baby Back Ribs
Makes about 3 cups
|1/2||cup finely chopped onion|
|1||cup red currant jelly|
|1/4||cup apple cider vinegar|
|1||tablespoon soy sauce|
|1/4||teaspoon each ground red and black peppers|
- Melt butter in medium saucepan over medium-high heat. Add onion; cook and stir until softened. Stir in remaining ingredients. Reduce heat to medium-low; simmer 20 minutes, stirring often.
Ovenbaked Jamaican Ribs
Preheat oven to 350°F. Prepare ribs as directed in step 1. Step 3, place ribs in foil-lined roasting pan. Cover with foil; bake 1 hour. Uncover; baste with Barbecue Sauce. Bake, uncovered, 30 minutes more. Continue as directed in step 4.
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