This recipe is part of the recipe for Dim Sum Pork Buns
Makes 1 pork tenderloin
|1||tablespoon soy sauce|
|1||tablespoon hoisin sauce|
|2||teaspoons brown sugar|
|1||clove garlic, minced|
|1/2||teaspoon Chinese 5-spice powder|
|1||whole pork tenderloin (about 12 ounces)|
- Combine all ingredients except pork in large glass bowl. Add pork; turn to coat. Cover and refrigerate at least 1 hour or overnight, turning occasionally.
- Preheat oven to 350°F. Place meat on meat rack in shallow foil-lined baking pan. Insert meat thermometer in center of meat. Bake 30 minutes or until meat registers 160°F. Remove meat from oven; cool slightly.
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