Base Frosting the Editors of Publications International, Ltd.
This recipe is part of the recipe for School-of-Fish Cake
Makes about 2 cups
|3||cups powdered sugar, sifted|
- Combine sugar, shortening, 1/4 cup milk and vanilla in large bowl. Beat with electric mixer on medium speed until smooth. Add more milk, 1 teaspoon at a time, until frosting is a thin consistency. Use frosting immediately.
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