Basic Yeast Bread

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for Greek Flat Breads

Yield

Makes 1 loaf

Ingredients

1 cup milk
1 teaspoon salt
1 egg
2 tablespoons unsalted butter, softened
3-1/4 cups bread or all-purpose flour
1 tablespoon sugar
2 teaspoons active dry yeast

Preparation

  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.

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