Advertisement

Basil Vinaigrette Dressing

This recipe is part of the recipe for Pasta Salad in Artichoke Cups

Yield

Makes about 1-1/2 cups

Ingredients

1/3 cup white wine vinegar
2 tablespoons Dijon mustard
3 cloves garlic, peeled
3/4 cup coarsely chopped fresh basil leaves
1 cup olive oil
Salt and black pepper to taste

Preparation

  1. Place vinegar, mustard and garlic in blender or food processor. Cover; process using on/off pulses until well mixed. Add basil; continue to pulse until mixture is blended.
  2. With motor running, slowly pour in olive oil. Season to taste with salt and pepper.

Check out more recipes for Salad Dressings

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

How Bluetooth Works
November 11, 2019

Advertisement


Recommended

Advertisement

Advertisement