Basil Vinaigrette the Editors of Publications International, Ltd.
This recipe is part of the recipe for Salmon Salad with Basil Vinaigrette
Makes 4 servings
|3||tablespoons extra-virgin olive oil|
|1||tablespoon white wine vinegar|
|1||tablespoon minced fresh basil|
|1||small clove garlic, minced|
|1||teaspoon minced fresh chives|
|1/4||teaspoon black pepper|
- Combine all ingredients in small bowl; stir until blended.
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